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VENISON

BURGERS

Simple ingredients. Extraordinary flavour.

YOU WILL NEED

  • 4 Venison burger patties (160g each)

  • Burger buns (Your choice - we love WS Sweet Potato Buns)

  • Fresh Lettuce

  • Tomato, sliced

  • Red Onion, sliced

  • Your favourite sauce 

  • Salt and pepper (optional)

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INSTRUCTIONS

  1. Thaw the Venison burger pattie overnight. Pat dry with a paper towel and allow to rest at room temperature for at least 45 mins before cooking.

  2. Heat a fying pan with a little canola oil at a high heat. 

  3. Sear the Venison burger pattie on each side for 3 minutes on each side - 6 mins total cooking time.

  4. Allow the Venison pattie to rest for 5 minutes.

  5. Place Venison pattie on bun and garnish with tomatoe, red onion, lettuce and your favourite sauce.

  6. Enjoy!

landscape 7.jpg
Lush African wetland with a tranquil river winding through golden grassland and green trees, representing the diverse ecosystems VENISON works to conserve

Our tip - Keep it simple. Venison has an incredible natural flavour and doesn't need much added.

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