Thaw the Venison wors overnight. Allow to rest at room temperature for at least 45 minutes before cooking. 

Cook over a medium heat on an open fire or else heat a pan over a medium heat with a little canola oil and fry.

Turn the Venison wors regularly, cooking for at least 12-15 minutes until golden brown.

Allow to rest for a few minutes before serving. 

Enjoy the Venison wors on its own, with a side of your choice, in a roll or sliced into a dish.